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Cabbage Veggie with Channa Dal Recipe

Cabbage Veggie with Channa Dal is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - cabbage, medium
  • 1/2 cup - Channa dal, split
  • 1 tbsp - Jaggery crushed
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Asafoetida
  • 6 to 7 - Curry leaves
  • 3 to 4 - green chillies, chopped
  • Salt to taste
  • 2 tbsp - Oil
  • 2 to 3 tbsp - Freshly desiccated Coconut
  • 2 tbsp - coriander springs, chopped
  • How to Make Cabbage Veggie with Channa Dal:

    1. Wash and soak the channa dal in 1 cup water for 1 hour.
    2. Drain the excess water and keep the dal aside.
    3. In a pan, heat oil and add mustard seeds. Let it crackle.
    4. Add the turmeric powder, asafoetida, green chillies, curry leaves and the channa dal.
    5. Sautee for 2 minutes.
    6. Add the chopped cabbage, jaggery, salt and mix well.
    7. Cook the cabbage with lid on for 7- 8 minutes or till soft on medium flame. Stir in between.
    8. Garnish with coconut and coriander.
    9. Serve hot with chapattis or rotis.




     

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