Cabbage Veggie with Channa Dal

Recipe by
Total Time:
1.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Cabbage Veggie with Channa Dal

  • Wash and soak the channa dal in 1 cup water for 1 hour.
  • Drain the excess water and keep the dal aside.
  • In a pan, heat oil and add mustard seeds. Let it crackle.
  • Add the turmeric powder, asafoetida, green chillies, curry leaves and the channa dal.
  • Sautee for 2 minutes.
  • Add the chopped cabbage, jaggery, salt and mix well.
  • Cook the cabbage with lid on for 7- 8 minutes or till soft on medium flame. Stir in between.
  • Garnish with coconut and coriander.
  • Serve hot with chapattis or rotis.