Ingredients

• 1 - cabbage, medium
• 1/2 cup - channa dal, split
• 1 tbsp - jaggery crushed
• 1 tsp - mustard seeds
• 1/2 tsp - turmeric powder
• 1/2 tsp - asafoetida
• 6 to 7 - curry leaves
• 3 to 4 - green chillies, chopped
• Salt to taste
• 2 tbsp - Oil
• 2 to 3 tbsp - Freshly desiccated coconut
• 2 tbsp - coriander springs, chopped

How to Make Cabbage Veggie with Channa Dal

• Wash and soak the channa dal in 1 cup water for 1 hour.
• Drain the excess water and keep the dal aside.
• In a pan, heat oil and add mustard seeds. Let it crackle.
• Add the turmeric powder, asafoetida, green chillies, curry leaves and the channa dal.
• Sautee for 2 minutes.
• Add the chopped cabbage, jaggery, salt and mix well.
• Cook the cabbage with lid on for 7- 8 minutes or till soft on medium flame. Stir in between.
• Garnish with coconut and coriander.
• Serve hot with chapattis or rotis.