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Cabbage Wada Recipe

Cabbage Wada is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Preparation Time :
5 hours
Servings :
Serves 6
Rated 4 based on 100 votes


  • Black gram dal - 1 cup
  • Cabbage - 1 cup
  • Coriander leaves - 1/2 cup
  • Green chillies - 5
  • Salt to taste
  • Oil - For deep frying.
  • How to Make Cabbage Wada:

    1. Soak the dal for 5 hours.
    2. Grind it to a coarse paste with salt and green chilli and add shredded cabbage and finely chopped coriander leaves into the dal paste.
    3. Heat oil for deep frying.
    4. Take a little paste at a time and spread it on a wet plastic sheet to make vada.
    5. Gently drop each vada into the hot oil and fry till golden brown
    6. Serve.


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