Website of the Year India 2016



Cabbage Wada Recipe

Cabbage Wada is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Preparation Time :
5 hours
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Black gram dal - 1 cup
  • Cabbage - 1 cup
  • Coriander leaves - 1/2 cup
  • Green chillies - 5
  • Salt to taste
  • Oil - For deep frying.
  • How to Make Cabbage Wada:

    1. Soak the dal for 5 hours.
    2. Grind it to a coarse paste with salt and green chilli and add shredded cabbage and finely chopped coriander leaves into the dal paste.
    3. Heat oil for deep frying.
    4. Take a little paste at a time and spread it on a wet plastic sheet to make vada.
    5. Gently drop each vada into the hot oil and fry till golden brown
    6. Serve.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Hyderabadi Chicken Biryani
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Paneer Capsicum Masala

    Paneer Capsicum Masala

    Kid-Friendly