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Cabbage with Channa Dal Recipe

Cabbage with Channa Dal is a popular Indian Side Dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Cabbage - 500 g
  • Channa dal - 100 g
  • Dry Red Chilli - 4
  • Mustard Seeds - 1 tsp
  • Turmeric powder - 1 tsp
  • Garlic and Ginger paste - 1 tsp
  • Salt to taste
  • Oil - 2 tsps
  • Coriander powder - 1 tsp
  • How to Make Cabbage with Channa Dal:

    1. Boil channa dal in 3 cups of water, strain and keep aside.
    2. Cut cabbage into small pieces
    3. Heat oil and add mustard seeds, dry red chillies.
    4. Then add ginger garlic paste and cook for 2 mins.
    5. Add cabbage cook until soft.
    6. Add turmeric powder, salt and channa dal mix well.
    7. Then add coriander powder, mix well and serve hot.





     

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