Cabbage with Mixed Vegetables

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Cabbage with Mixed Vegetables

  • Heat oil in a pressure pan. Add cumin seeds, mustard seeds and green chillies.
  • When the seeds crackle, add the tomato puree.
  • Saut1.5 for 8-10 minutes on a low flame.
  • Add coriander powder, red chilli powder, turmeric powder and salt.
  • Saute on a low flame till oil separates.
  • Add cabbage, French beans, carrots and green peas. Saute for 5 minutes.
  • Pressure cook without water till 2 whistles.
  • Garnish with coriander leaves.
  • Serve with any dal and hot chapattis.