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Cabbage with Mixed Vegetables Recipe

Cabbage with Mixed Vegetables is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 500 g - finely chopped Patta Gobi (cabbage)
  • 4 Green chillies (finely chopped)
  • 50 g - French beans (finely chopped)
  • 2 - Carrot (finely chopped)
  • 6 - Tomatoes (made into a puree)
  • 2 tsp - Cumin seeds
  • 1 tsp - Mustard Seeds
  • 3 tsp - coriander powder
  • 2 tsp - Red Chilli powder
  • 1 tsp - Turmeric powder
  • handful of Green peas
  • finely chopped Coriander leaves (to garnish)
  • 3 to 4 tbsp - oil
  • salt to taste
  • How to Make Cabbage with Mixed Vegetables:

    1. Heat oil in a pressure pan. Add cumin seeds, mustard seeds and green chillies.
    2. When the seeds crackle, add the tomato puree.
    3. Saut1.5 for 8-10 minutes on a low flame.
    4. Add coriander powder, red chilli powder, turmeric powder and salt.
    5. Saute on a low flame till oil separates.
    6. Add cabbage, French beans, carrots and green peas. Saute for 5 minutes.
    7. Pressure cook without water till 2 whistles.
    8. Garnish with coriander leaves.
    9. Serve with any dal and hot chapattis.





     

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