Cabbage with Mixed Vegetables

Recipe by
Total Time:
15-30 minutes
Rated : 2.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

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How to Make Cabbage with Mixed Vegetables

  • Heat oil in a pressure pan. Add cumin seeds, mustard seeds and green chillies.
  • When the seeds crackle, add the tomato puree.
  • Saut1.5 for 8-10 minutes on a low flame.
  • Add coriander powder, red chilli powder, turmeric powder and salt.
  • Saute on a low flame till oil separates.
  • Add cabbage, French beans, carrots and green peas. Saute for 5 minutes.
  • Pressure cook without water till 2 whistles.
  • Garnish with coriander leaves.
  • Serve with any dal and hot chapattis.