Ingredients

• White Cabbage – 250 grams
• Red Beans – 100 grams
• Red Onion – 1 large
• Freshly grated or desiccated Coconut – 1 to 2 cups
• Curry Leaves – 2 sprigs
• Ginger – Garlic Paste – 1tbsp
• Salt to taste
• Turmeric Powder – ½ tsp
• Water – 350 ml
• Chilli – depending on taste (optional)

How to Make Cabbage with Red Beans

• Finely shred cabbage.
• Chop onion finely.
• Soak red beans overnight in hot water. Wash and change water regularly.
• Bring red beans to boil. Reduce flame and simmer for 30 mins, covered.
• Meanwhile, cover and cook the remaining ingredients in a kadai, for about 10 mins.
• Mix in red beans to step 2, adjust seasoning if necessary and serve.
• An excellent option is to serve it with steamed rice and chutney.