Ingredients

• 8 slices - bread
• 1 litre - milk boiled and cooled
• 3 tbsp - sugar
• 1/2 tsp - vanilla essence
• 1 tbsp - cornflour
• 2 eggs beaten
• 3 tbsp - jam

How to Make Cabinet Pudding

• Beat the sugar, cornflour, vanilla essence and eggs together.
• Add the milk and mix well.
• Break the bread into small pieces and add to the milk mixture. Mix well.
• Heat 1 tbsp of sugar in a pudding mould till it melts and turns brown.
• Keep aside for 10 minutes to cool down.
• Pour the bread mixture into the mould.
• Bake for 30 minutes till the top turns golden brown.
• Remove from the mould and spread jam on the top.
• Cool and serve.
• Recipe Courtesy: Anglo-Indian Recipes