Ingredients

• 3/4 cup - sugar
• 1.5 cups - water
• 2.5 cups - strong (espresso) coffee
• 1/4 cup - coffee liqueur
• 5 gm - China grass crystals
• 1 tbsp - chocolate flakes

How to Make Cafe Slush

• Combine the sugar and 1.25 cups water in a small, heavy saucepan. Place over medium heat and stir until the sugar is completely dissolved.
• Boil the syrup for 5 minutes, then remove from heat.
• Add the coffee and liqueur.
• Sprinkle China grass over 1/4 cup water.
• Allow to expand and dissolve over low heat till transparent.
• Add to coffee mixture.
• Refrigerate until set but not frozen hard.
• Beat to a mush and reset in freezer till softly frozen.
• Scoop into deep bowls and serve right away or put in tall glass and beat to a slush
• Garnish with chocolate flakes
• Serve immediately.
• Can be stored for 2-3 days.