Website of the Year India 2016



Cafe Slush Recipe

Cafe Slush is a popular Continental Drink
Author :
 
On :
Thursday, 17 April, 2014
Category :
Date night Recipe
Course :
Drink Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3/4 cup - Sugar
  • 1.5 cups - water
  • 2.5 cups - strong (espresso) coffee
  • 1/4 cup - coffee liqueur
  • 5 gm - China grass crystals
  • 1 tbsp - chocolate flakes
  • How to Make Cafe Slush:

    1. Combine the sugar and 1.25 cups water in a small, heavy saucepan. Place over medium heat and stir until the sugar is completely dissolved.
    2. Boil the syrup for 5 minutes, then remove from heat.
    3. Add the coffee and liqueur.
    4. Sprinkle China grass over 1/4 cup water.
    5. Allow to expand and dissolve over low heat till transparent.
    6. Add to coffee mixture.
    7. Refrigerate until set but not frozen hard.
    8. Beat to a mush and reset in freezer till softly frozen.
    9. Scoop into deep bowls and serve right away or put in tall glass and beat to a slush
    10. Garnish with chocolate flakes
    11. Serve immediately.
    12. Can be stored for 2-3 days.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi Chicken Biryani
  • Coriander Chicken (Dhania Chicken)
  • Chicken momo

    Chicken momo

    Non-Vegetarian