Ingredients

• 10 cups - all-purpose flour
• 2 1/2 cups - buttermilk
• 5 tbsp -butter or margarine, melted
• 2 eggs
• 2 1/2 cups - sugar
• 1/2 cup - sour cream
• 1 tsp - vanilla extract
• 3 tsp - baking soda
• 1/2 tsp - ground nutmeg
• confectioner's sugar
• oil for deep-fat frying
• 1 tsp - salt

How to Make Cake Doughnuts

• In a large bowl, beat eggs and add sugar, sour cream, butter and vanilla.
• Combine flour, baking soda, salt and nutmeg.
• Add to sour cream mixture alternately with buttermilk.
• Turn onto a lightly floured surface; roll to 1/4-in thickness.
• Cut with a 2-1/2-in. doughnut cutter.
• In an electric skillet or deep-fat fryer, heat oil to 375 degrees F.
• Fry doughnuts, a few at a time, until golden, about 2 minutes; turn once with a slotted spoon.
• Drain on paper towels.
• Dust with confectioners' sugar.