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Cake Doughnuts Recipe

Cake Doughnuts is a popular American Dessert
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
No Bake Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 10 cups - all-purpose flour
  • 2 1/2 cups - buttermilk
  • 5 tbsp -butter or margarine, melted
  • 2 eggs
  • 2 1/2 cups - Sugar
  • 1/2 cup - sour Cream
  • 1 tsp - vanilla extract
  • 3 tsp - baking soda
  • 1/2 tsp - ground Nutmeg
  • confectioner's Sugar
  • oil for deep-fat frying
  • 1 tsp - salt
  • How to Make Cake Doughnuts:

    1. In a large bowl, beat eggs and add sugar, sour cream, butter and vanilla.
    2. Combine flour, baking soda, salt and nutmeg.
    3. Add to sour cream mixture alternately with buttermilk.
    4. Turn onto a lightly floured surface; roll to 1/4-in thickness.
    5. Cut with a 2-1/2-in. doughnut cutter.
    6. In an electric skillet or deep-fat fryer, heat oil to 375 degrees F.
    7. Fry doughnuts, a few at a time, until golden, about 2 minutes; turn once with a slotted spoon.
    8. Drain on paper towels.
    9. Dust with confectioners' sugar.




     

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