Ingredients

• 225g - flour
• 1.5 tsp baking powder
• 1/4 tsp - salt
• 55g - butter
• 55g - sugar
• 1 - egg
• 100 ml - cold milk
• A few drops of vanilla essence
• 1/2 tsp - cinnamon powder

How to Make Cake Doughnuts with eggs

• Sift flour with baking powder. Rub in the fat.
• Beat eggs add milk and flavouring.
• Mix flour with egg, milk salt and form into smooth dough.
• Turn on to a floured board.
• Knead and divide into equal sized portions.
• Cut into doughnuts and fry in hot oil till golden brown.
• Turn doughnut on to a paper which has been sprinkled with sugar and cinnamon.