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Cake rasmalai Recipe

Cake rasmalai is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Bake
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - flour
  • 1/2 cup - Sugar
  • 1 cup - condensed Milk
  • 1 cup - Milk
  • 4 tsp - Butter
  • 1 pinch - baking powder
  • 1 tbsp. - nuts and Raisins
  • For malai:
  • 1 liter Milk
  • 1/2 cup - Sugar
  • 1 tbsp. - nuts and Raisins
  • How to Make Cake rasmalai:

    1. Sieve flour.
    2. In a mixing bowl, melt butter. Add flour, sugar, baking powder and milk, and mix well.
    3. Add condensed milk. Beat well till smooth and soft.
    4. Grease a baking tray with butter. Pour in the batter.
    5. Top with nuts and raisins.
    6. Bake for 10 mins. in a microwave oven at 100 degrees Centigrade.
    7. Cool and cut into pieces.
    8. Boil milk with sugar. Let it cool.
    9. Add cake pieces. Let it soak in milk. Garnish with nuts and raisins.
    10. Cake rasamalai is ready.



     

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    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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