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Cake Toast Recipe

Cake Toast is a popular Continental Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • All-purpose Flour(maida) -3 cups
  • Butter/Margarine- 1 cup
  • Sugar -1 cup
  • eggs -3
  • Vanilla Essence -1 tsp
  • Baking powder -2 tsp
  • How to Make Cake Toast:

    1. Preheat oven to 350 degrees. Mix flour and baking powder.
    2. Beat eggs well with sugar. Add butter and beat well till fluffy.
    3. Add vanilla essence. Add flour mix. Mix well with hands.
    4. Cover the dough with plastic wrap and refrigerate for 2 hrs.
    5. Make two loaves of about 7 x 3 inches. Put it in two baking dish of same size as the loaves or longer.
    6. Bake at 350 degrees for 25-30 minutes or till a knife inserted comes out clean.
    7. Allow to cool. With a serrated knife, cut into 1/2 inch thick slices.
    8. Reduce oven temperature to 300 degrees. In two baking trays, place the slices and bake for 30-40 minutes or till it becomes brown and crisp.




     

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