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Califlower kurma with cheese Recipe

Califlower kurma with cheese is a popular Indian Side Dish
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 small Cauliflower
  • 2 tbsp flour
  • 1/2 cup grated cheese
  • 1 tbsp parsley, chopped
  • 1 cup Milk
  • 1/2 tsp pepper powder
  • 2 tbsp water
  • 2 tbsp Butter
  • Salt to taste
  • How to Make Califlower kurma with cheese:

    1. Clean and cut cauliflower and place in microwaveable bowl. Sprinkle the water all over, and cook covered on high for 5 to 6 minutes or until tender. Drain and keep aside.
    2. Melt butter in the microwave and then add the flour, salt, and pepper to it.
    3. Stir in milk and make a smooth mixture. Cook again on high for 3 to 4 minutes.
    4. Add in the cheese and parsley.
    5. When the cheese has melted and the sauce has thickened, pour it over the cauliflower.




     

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