Califlower kurma with cheese

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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  • 1 small cauliflower
  • 2 tbsp flour
  • 1/2 cup grated cheese
  • 1 tbsp parsley, chopped
  • 1 cup milk
  • 1/2 tsp pepper powder
  • 2 tbsp water
  • 2 tbsp butter
  • Salt to taste

How to Make Califlower kurma with cheese

  • Clean and cut cauliflower and place in microwaveable bowl. Sprinkle the water all over, and cook covered on high for 5 to 6 minutes or until tender. Drain and keep aside.
  • Melt butter in the microwave and then add the flour, salt, and pepper to it.
  • Stir in milk and make a smooth mixture. Cook again on high for 3 to 4 minutes.
  • Add in the cheese and parsley.
  • When the cheese has melted and the sauce has thickened, pour it over the cauliflower.