Ingredients

• 1 tsp - Baking powder
• 4 - Bananas, cut into pieces
• 250 gms - Butter
• 8 - Eggs
• 250 gms - Maida
• 200 gms - Mango pulp
• 10-15 - Almonds
• 8 oz - Sugar
• 4 tsp - Vanilla essence.

How to Make Canary Pudding

• Cream the butter and sugar. Then add the flour and beaten egg.
• Mix well.
• Then add the baking powder and blend it with the mixture.
• Now add the cut bananas and nuts and add the essence to the mixture.
• Then pour the mixture into a greased bowl and cover with greased paper.
• Steam until cooked.
• Recipe Courtesy: Mangalorean Recipes