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Canary Pudding

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Quick Sweet pongal, Best Champakali, Easy Zarda -Kashmiri Sweet Rice

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5

Ingredients

  • 1 tsp - Baking powder
  • 4 - Bananas, cut into pieces
  • 250 gms - Butter
  • 8 - eggs
  • 250 gms - Maida
  • 200 gms - Mango pulp
  • 10-15 - Almonds
  • 8 oz - Sugar
  • 4 tsp - Vanilla essence.

How to Make Canary Pudding

  • Cream the butter and sugar. Then add the flour and beaten egg.
  • Mix well.
  • Then add the baking powder and blend it with the mixture.
  • Now add the cut bananas and nuts and add the essence to the mixture.
  • Then pour the mixture into a greased bowl and cover with greased paper.
  • Steam until cooked.
  • Recipe Courtesy: Mangalorean Recipes