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Candied Seed Cake Recipe

Candied Seed Cake is a popular American Dessert
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Easy
Preparation Time :
20 mins
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1.5 cups - Refined flour or Maida
  • 60 gms - Mixed candied peels, finely sliced
  • 5 - eggs
  • 2 tsps - Water
  • 1 tsp - Essence of Orange or any other essence of your choice
  • 1 cup - Sugar
  • 2 tsps - Shajeera
  • 1/2 cup - Sugar (extra)
  • How to Make Candied Seed Cake:

    1. Beat the eggs in a bowl and mix in water, essence, 1 cup sugar and shahjeera.
    2. Place the bowl over hot water and continue beating till thick.
    3. Mix the flour with grated peel and egg mixture thoroughly.
    4. Grease a cake tin lightly and dust with flour.
    5. Fold in the batter.
    6. Sprinkle the remaining sugar on top and bake in a preheated moderate oven for 1/4ths of an hour, or till a knife inserted in the centre comes out clean.





     

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