Candied Seed Cake

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Total Time:
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Easy

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  • 1.5 cups - Refined flour or Maida
  • 60 gms - Mixed candied peels, finely sliced
  • 5 - eggs
  • 2 tsps - Water
  • 1 tsp - Essence of Orange or any other essence of your choice
  • 1 cup - Sugar
  • 2 tsps - Shajeera
  • 1/2 cup - Sugar (extra)

How to Make Candied Seed Cake

  • Beat the eggs in a bowl and mix in water, essence, 1 cup sugar and shahjeera.
  • Place the bowl over hot water and continue beating till thick.
  • Mix the flour with grated peel and egg mixture thoroughly.
  • Grease a cake tin lightly and dust with flour.
  • Fold in the batter.
  • Sprinkle the remaining sugar on top and bake in a preheated moderate oven for 1/4ths of an hour, or till a knife inserted in the centre comes out clean.