Candied Seed Cake

Recipe by
Total Time:
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 1.5 cups - Refined flour or maida
  • 60 gms - Mixed candied peels, finely sliced
  • 5 - Eggs
  • 2 tsps - Water
  • 1 tsp - Essence of orange or any other essence of your choice
  • 1 cup - Sugar
  • 2 tsps - Shajeera
  • 1/2 cup - Sugar (extra)

How to Make Candied Seed Cake

  • Beat the eggs in a bowl and mix in water, essence, 1 cup sugar and shahjeera.
  • Place the bowl over hot water and continue beating till thick.
  • Mix the flour with grated peel and egg mixture thoroughly.
  • Grease a cake tin lightly and dust with flour.
  • Fold in the batter.
  • Sprinkle the remaining sugar on top and bake in a preheated moderate oven for 1/4ths of an hour, or till a knife inserted in the centre comes out clean.