Ingredients

• 1.5 cups - Refined flour or maida
• 60 gms - Mixed candied peels, finely sliced
• 5 - Eggs
• 2 tsps - Water
• 1 tsp - Essence of orange or any other essence of your choice
• 1 cup - Sugar
• 2 tsps - Shajeera
• 1/2 cup - Sugar (extra)

How to Make Candied Seed Cake

• Beat the eggs in a bowl and mix in water, essence, 1 cup sugar and shahjeera.
• Place the bowl over hot water and continue beating till thick.
• Mix the flour with grated peel and egg mixture thoroughly.
• Grease a cake tin lightly and dust with flour.
• Fold in the batter.
• Sprinkle the remaining sugar on top and bake in a preheated moderate oven for 1/4ths of an hour, or till a knife inserted in the centre comes out clean.
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