Candy Corn Pudding

Recipe by
Total Time:
1 hour
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 1 small box - butterscotch instant pudding
  • 1 small box - banana cream instant pudding
  • 4 cups - milk
  • Red food colour
  • Yellow food colour
  • 1 container - whipped cream candy corn

How to Make Candy Corn Pudding

  • Make butterscotch pudding, as directed on the box, using 2 cups of milk.
  • Once done, add 20 drops of red food colour and 25 drops of yellow food colour.
  • Stir and refrigerate for 30 minutes.
  • Make banana cream pudding as directed, using the remaining two cups of milk.
  • Add 20 drops of yellow food colour and refrigerate until ready to use.
  • Use clear dessert containers or small, clear plastic cups to assemble.
  • Put the yellow pudding at the bottom and then the orange.
  • Finally add the cool whip.