Ingredients

• 1 small box - butterscotch instant pudding
• 1 small box - banana cream instant pudding
• 4 cups - milk
• Red food colour
• Yellow food colour
• 1 container - whipped cream candy corn

How to Make Candy Corn Pudding

• Make butterscotch pudding, as directed on the box, using 2 cups of milk.
• Once done, add 20 drops of red food colour and 25 drops of yellow food colour.
• Stir and refrigerate for 30 minutes.
• Make banana cream pudding as directed, using the remaining two cups of milk.
• Add 20 drops of yellow food colour and refrigerate until ready to use.
• Use clear dessert containers or small, clear plastic cups to assemble.
• Put the yellow pudding at the bottom and then the orange.
• Finally add the cool whip.