Ingredients

• For cannelloni:
• 2 cups plain flour
• 1.5 tbsp oil
• Salt to taste
• For stuffing:
• 10-15 large spinach leaves
• 1/2 cup carrot, grated
• 1/2 cup spring onion, finely chopped
• 1/2 cup potato, grated
• 1/2 cup cabbage, finely shredded
• 1/2 cup capsicum, finely chopped
• 1 cup white sauce
• 4-5 tbsp tomato ketchup
• 2 tbsp oil
• Chilli sauce as per taste
• Salt to taste
• 1/4 cup cheese

How to Make Cannelloni Delight

• Knead dough, divide and roll into thin chapattis of 6 inch diameter.
• Put plenty of water to boil and add 1 tbsp oil.
• Put the chapattis a few at a time and boil for 1-1.5 minutes.
• Remove, drain and keep aside.
• Blanch the whole spinach in the same water.
• Drain and spread on clean kitchen napkin. Keep aside.
• Heat oil, add all the vegetables and stir fry for 2 minutes.
• Add ketchup, salt and chilli sauce.
• Place one chapatti on a work surface.
• Place one spinach leaf on it and spread some stuffing.
• Fold in opposite ends and roll lightly like a spring roll.
• Grease hands if required.
• Place all the cannelloni in a greased baking tray.
• Pour white sauce over it and sprinkle cheese.
• Bake in a hot oven till cheese melts.