Cannelloni Delight

Recipe by
Total Time:
45-60 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • For cannelloni:
  • 2 cups plain flour
  • 1.5 tbsp oil
  • Salt to taste
  • For stuffing:
  • 10-15 large spinach leaves
  • 1/2 cup carrot, grated
  • 1/2 cup spring onion, finely chopped
  • 1/2 cup potato, grated
  • 1/2 cup cabbage, finely shredded
  • 1/2 cup capsicum, finely chopped
  • 1 cup white sauce
  • 4-5 tbsp tomato ketchup
  • 2 tbsp oil
  • Chilli sauce as per taste
  • Salt to taste
  • 1/4 cup cheese

How to Make Cannelloni Delight

  • Knead dough, divide and roll into thin chapattis of 6 inch diameter.
  • Put plenty of water to boil and add 1 tbsp oil.
  • Put the chapattis a few at a time and boil for 1-1.5 minutes.
  • Remove, drain and keep aside.
  • Blanch the whole spinach in the same water.
  • Drain and spread on clean kitchen napkin. Keep aside.
  • Heat oil, add all the vegetables and stir fry for 2 minutes.
  • Add ketchup, salt and chilli sauce.
  • Place one chapatti on a work surface.
  • Place one spinach leaf on it and spread some stuffing.
  • Fold in opposite ends and roll lightly like a spring roll.
  • Grease hands if required.
  • Place all the cannelloni in a greased baking tray.
  • Pour white sauce over it and sprinkle cheese.
  • Bake in a hot oven till cheese melts.