Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • For Pancakes:
  • 1.25 cups - milk
  • 1 cup - flour
  • 1 - egg
  • 1.5 tsp - refined oil
  • a pinch - salt
  • For Stuffing:
  • 200 g - paneer, grated
  • 2 green chillies, chopped
  • 1 bunch - spinach
  • 3 tbsp - thick white sauce
  • a pinch - nutmeg powder
  • a dash - Worcestershire sauce
  • salt to taste
  • For Topping:
  • 3 cups - white sauce
  • 3 tbsp - grated cheese

How to Make Cannelloni

  • For Pancakes: Sift the flour and salt together. Make a well in the centre.
  • Add the oil and break the egg into it.
  • Gradually add the milk and mix to make a smooth batter.
  • Cover, and keep aside for half an hour.
  • Heat a small pan.
  • Brush with a little oil and pour a ladleful of batter. Cook over moderate heat until the underside is light brown.
  • Flip over and cook the other side.
  • Cook pancakes with the rest of the batter the same way.
  • For Stuffing:
  • Boil the spinach in water for 2 minutes.
  • Drain and plunge it in cold water.
  • This helps to retain the colour.
  • Squeeze the spinach to take out all the water. Chop finely.
  • Mix the chopped spinach with paneer, chillies, salt, nutmeg, white sauce and Worcestershire sauce.
  • Fill each pancake with stuffing and roll up.
  • Grease a 16 cm baking dish and arrange the pancakes.
  • Pour the white sauce and top with the cheese.
  • Bake in an oven preheated to 375 degree F for 10-15 minutes.
  • Garnish with tomatoes serve hot.