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Cantaloupe Quick Bread Recipe

Cantaloupe Quick Bread is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 3 - eggs
  • 1 cup - vegetable oil
  • 2 cups - Sugar
  • 1 tbsp - vanilla extract
  • 2 cups - cantaloupe, pureed
  • 3 cups - flour
  • 1 tsp - salt
  • 1 tsp - baking soda
  • 3/4 tsp - baking powder
  • 2 tsp - Cinnamon powder
  • 1/2 tsp - ground Ginger
  • How to Make Cantaloupe Quick Bread:

    1. Preheat oven to 165 C.
    2. Lightly grease and flour two 9 e 5 inch loaf pans.
    3. In a large bowl, beat together eggs, oil, sugar, vanilla and cantaloupe.
    4. In a separate bowl, sift together flour, salt, baking soda, baking powder, cinnamon and ginger.
    5. Stir flour mixture into cantaloupe mixture, stir and combine.
    6. Pour batter into prepared pans.
    7. Bake in preheated oven for 1 hour, until a toothpick inserted into the loaf comes out clean.
    8. Recipe Courtesy: Mareena's Recipe Collections




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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