Ingredients

• 3 - eggs
• 1 cup - vegetable oil
• 2 cups - sugar
• 1 tbsp - vanilla extract
• 2 cups - cantaloupe, pureed
• 3 cups - flour
• 1 tsp - salt
• 1 tsp - baking soda
• 3/4 tsp - baking powder
• 2 tsp - cinnamon powder
• 1/2 tsp - ground ginger

How to Make Cantaloupe Quick Bread

• Preheat oven to 165 C.
• Lightly grease and flour two 9 e 5 inch loaf pans.
• In a large bowl, beat together eggs, oil, sugar, vanilla and cantaloupe.
• In a separate bowl, sift together flour, salt, baking soda, baking powder, cinnamon and ginger.
• Stir flour mixture into cantaloupe mixture, stir and combine.
• Pour batter into prepared pans.
• Bake in preheated oven for 1 hour, until a toothpick inserted into the loaf comes out clean.
• Recipe Courtesy: Mareena's Recipe Collections