Cantaloupe Sorbet

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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Ingredients

How to Make Cantaloupe Sorbet

  • Boil sugar and water, without stirring, till it starts boiling.
  • Reduce heat, simmer for 5 minutes.
  • Remove from fire, allow to cool to room temperature.
  • Peel and cut cantaloupe into chunks, removing all seeds.
  • Save the inner juice in hollow if possible, adding to chunks.
  • Run in blender with lemon juice to form a smooth pulp.
  • Add cooled sugar syrup, mix well with a spoon.
  • Set mixture in covered container in freezer, till softly set.
  • Remove from freezer, beat till smooth, but do not allow to melt.
  • Return to container, refreeze.
  • Beat again, and return to freezer, till well set.
  • Serve scoops garnished with canned cherries or fruit cocktail.