Ingredients

• 500g rice, pre-boiled and cooled
• 150g - shrimp, boiled
• 150g chicken, boiled and chopped
• 100g - oil
• 50g green peas, boiled
• 50g button mushrooms, chopped
• 3 eggs, beaten
• For seasoning:
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp - ajinomoto
• 2 tsp - soya sauce

How to Make Cantonese Fried Rice

• Heat oil in a wok, add egg and stir for 30 seconds.
• Add the meat and vegetables. Mix for another 30 seconds and then add rice.
• Mix all the ingredients properly and add the seasoning.
• Stir fry for 2 minutes and serve.