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Cantonese Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4.5 based on 100 votes
4.5
Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4.5

Ingredients

  • 500g rice, pre-boiled and cooled
  • 150g - shrimp, boiled
  • 150g chicken, boiled and chopped
  • 100g - oil
  • 50g green peas, boiled
  • 50g button mushrooms, chopped
  • 3 eggs, beaten
  • For seasoning:
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp - ajinomoto
  • 2 tsp - soya sauce

How to Make

  • Heat oil in a wok, add egg and stir for 30 seconds.
  • Add the meat and vegetables. Mix for another 30 seconds and then add rice.
  • Mix all the ingredients properly and add the seasoning.
  • Stir fry for 2 minutes and serve.