Cantonese Noodles

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 200 g - glass noodles
  • 200 ml - cooking oil
  • 200 g - vegetables, shredded (carrot, cabbage, onion, red and yellow pepper, spinach)
  • a few garlic cloves, crushed
  • a pinch of monosodium glutamate
  • 1 tsp - onion oil
  • salt to taste

How to Make Cantonese Noodles

  • Boil the noodles with a little salt till cooked.
  • After draining the excess water, deep-fry the noodles in hot oil.
  • Keep them aside.
  • Heat about 3 tsp oil in a pan.
  • Add the shredded vegetables and garlic flakes and toss.
  • When three-fourth cooked, add salt, monosodium glutamate and onion oil.
  • Finally, add the noodles and stir lightly.
  • If you wish, you can place the noodles on a plate and top it with the vegetable preparation.

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