Cantonese Noodles

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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  • 200 g - glass noodles
  • 200 ml - cooking oil
  • 200 g - vegetables, shredded (carrot, cabbage, onion, red and yellow pepper, spinach)
  • a few Garlic cloves, crushed
  • a pinch of monosodium glutamate
  • 1 tsp - Onion oil
  • salt to taste

How to Make Cantonese Noodles

  • Boil the noodles with a little salt till cooked.
  • After draining the excess water, deep-fry the noodles in hot oil.
  • Keep them aside.
  • Heat about 3 tsp oil in a pan.
  • Add the shredded vegetables and garlic flakes and toss.
  • When three-fourth cooked, add salt, monosodium glutamate and onion oil.
  • Finally, add the noodles and stir lightly.
  • If you wish, you can place the noodles on a plate and top it with the vegetable preparation.