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Cantonese Noodles Recipe

Cantonese Noodles is a popular Continental Main
Author :
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 200 g - glass noodles
  • 200 ml - cooking oil
  • 200 g - vegetables, shredded (carrot, cabbage, onion, red and yellow pepper, spinach)
  • a few Garlic cloves, crushed
  • a pinch of monosodium glutamate
  • 1 tsp - Onion oil
  • salt to taste
  • How to Make Cantonese Noodles:

    1. Boil the noodles with a little salt till cooked.
    2. After draining the excess water, deep-fry the noodles in hot oil.
    3. Keep them aside.
    4. Heat about 3 tsp oil in a pan.
    5. Add the shredded vegetables and garlic flakes and toss.
    6. When three-fourth cooked, add salt, monosodium glutamate and onion oil.
    7. Finally, add the noodles and stir lightly.
    8. If you wish, you can place the noodles on a plate and top it with the vegetable preparation.


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