Capers Dip

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Dips-Spreads Recipes. You may also want to try Healthy Hummus with Tahini, Best Homemade Mango Jam, Easy Chocolate Sauce

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2

Ingredients

  • 2 tbsp - pickled capers
  • 1 tbsp - Cheese spread, softened
  • 1 tsp - sesame seeds
  • 1/2 tsp - black sesame seeds
  • 1 - Green chilli
  • 1 tsp - white Vinegar
  • 1/2 tsp - Lemon juice
  • 4 to 5 - Mint leaves, chopped finely
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds
  • salt to taste

How to Make Capers Dip

  • Lightly roast cumin, white sesame and mustard seeds, till aroma exudes.
  • Take off fire, crush them coarsely with pestle.
  • Drain capers, wash under running water.
  • Chop capers finely.
  • Put all ingredients in a large bowl.
  • Beat till ingredients and flavours have Blend very well.
  • Pour into serving bowl, refrigerate till required.
  • Serve with vegetable crudites, soup sticks, etc.