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Capers Dip Recipe

Capers Dip is a popular Indian Dips-Spreads
Author :
 
On :
Wednesday, 19 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dips-Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 2 tbsp - pickled capers
  • 1 tbsp - Cheese spread, softened
  • 1 tsp - sesame seeds
  • 1/2 tsp - black sesame seeds
  • 1 - Green chilli
  • 1 tsp - white Vinegar
  • 1/2 tsp - Lemon juice
  • 4 to 5 - Mint leaves, chopped finely
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds
  • salt to taste
  • How to Make Capers Dip:

    1. Lightly roast cumin, white sesame and mustard seeds, till aroma exudes.
    2. Take off fire, crush them coarsely with pestle.
    3. Drain capers, wash under running water.
    4. Chop capers finely.
    5. Put all ingredients in a large bowl.
    6. Beat till ingredients and flavours have Blend very well.
    7. Pour into serving bowl, refrigerate till required.
    8. Serve with vegetable crudites, soup sticks, etc.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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