Ingredients

• 2 tbsp - pickled capers
• 1 tbsp - Cheese spread, softened
• 1 tsp - sesame seeds
• 1/2 tsp - black sesame seeds
• 1 - green chilli
• 1 tsp - white vinegar
• 1/2 tsp - lemon juice
• 4 to 5 - mint leaves, chopped finely
• 1/2 tsp - mustard seeds
• 1/2 tsp - cumin seeds
• salt to taste

How to Make Capers Dip

• Lightly roast cumin, white sesame and mustard seeds, till aroma exudes.
• Take off fire, crush them coarsely with pestle.
• Drain capers, wash under running water.
• Chop capers finely.
• Put all ingredients in a large bowl.
• Beat till ingredients and flavours have Blend very well.
• Pour into serving bowl, refrigerate till required.
• Serve with vegetable crudites, soup sticks, etc.