Ingredients

• 4 - medium-sized, firm capsicums
• 1/2 cup - corn kernels
• 1/2 cup - peas
• 1/2 cup - cheese, grated
• 1/2 tsp - garlic, crushed
• 1 - green chilli, crushed
• 1 slice - day-old bread
• 1 tbsp - butter
• salt to taste

How to Make Capsi-cups

• Cut top off like a small lid. Keep stalks intact.
• Run the bread in a dry mixie to prepare crumbs.
• Put the capsicums and their tops in salty boiling water for 3-4 minutes.
• Drain, blot with butter and keep aside.
• Place the butter in a microwave-safe large bowl. Melt the butter in a microwave for 10 seconds. Remove, add the washed kernels and peas and sprinkle some water.
• Cover the bowl with a loose lid or a cling film (pierce for steam to pass). Microwave on medium for 4 minutes.
• Remove, add chilli, garlic, half the cheese, salt and the bread crumbs.
• Put the bowl back into the microwave and cook on high for 2 minutes.
• Stuff the mixture into the capsicums.
• Sprinkle cheese on the stuffing and place the lid back.
• Microwave in open for 2 minutes on high.
• Let it stand, with the lid covered, for 3-4 minutes. Serve hot with dinner rolls and ketchup.