Capsicum & Aloo Matar Masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Capsicum & Aloo Matar Masala

  • Cut capsicum and potato into small pieces.
  • In a kadai, put oil and keep it on medium flame.
  • When it gets hot, add turmeric powder and mustard seeds.
  • When mustard seeds splutter, add finely chopped onions and saute till they turn golden brown.
  • Add tomato and fry for 3 minutes.
  • Now add capsicum, potato, and peas and fry for about 15 minutes on medium flame.
  • No need to add any water.
  • When the vegetables are 3/4 cooked, add tamarind water, salt, and all the masalas, and stir for another 10-12 minutes.
  • Garnish it with chopped coriander leaves and serve hot with rotis.