Ingredients

• 2/3 cup - maida
• 1/2 cup - grated cheese
• 1/2 cup - butter
• 2 - eggs, lightly beaten
• 2 tbsp - green capsicum, finely chopped
• 2 tbsp - red capsicum, finely chopped (discard seeds)
• 150ml - water
• 1/2 tsp - salt
• 1/2 tsp - pepper powder
• oil to deep fry

How to Make Capsicum and Cheese Puffs

• Combine water, butter, and salt in a sauce pan.
• Bring to a boil and tip in all the flour in one go.
• Lower the flame and cook till the mixture forms one lump.
• Cool the cooked mixture slightly and beat in the eggs, little at a time.
• Add rest of the ingredients, taste it, and correct the seasoning.
• Fry small lumps of this mixture in moderately hot oil till golden brown. Drain on kitchen paper.
• Serve hot with tomato ketchup and/or tartar sauce.