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Capsicum and Cheese Puffs Recipe

Capsicum and Cheese Puffs is a popular Indian Snack
Author :
On :
Thursday, 30 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)


  • 2/3 cup - Maida
  • 1/2 cup - grated cheese
  • 1/2 cup - Butter
  • 2 - eggs, lightly beaten
  • 2 tbsp - green capsicum, finely chopped
  • 2 tbsp - red capsicum, finely chopped (discard seeds)
  • 150ml - water
  • 1/2 tsp - salt
  • 1/2 tsp - pepper powder
  • oil to deep fry
  • How to Make Capsicum and Cheese Puffs:

    1. Combine water, butter, and salt in a sauce pan.
    2. Bring to a boil and tip in all the flour in one go.
    3. Lower the flame and cook till the mixture forms one lump.
    4. Cool the cooked mixture slightly and beat in the eggs, little at a time.
    5. Add rest of the ingredients, taste it, and correct the seasoning.
    6. Fry small lumps of this mixture in moderately hot oil till golden brown. Drain on kitchen paper.
    7. Serve hot with tomato ketchup and/or tartar sauce.


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