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Capsicum And Cottage Cheese (Paneer) Fried Rice Recipe

Capsicum And Cottage Cheese (Paneer) Fried Rice is a popular Anglo-Indian Main
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - cooked Rice
  • 1 - Capsicum (chopped)
  • 1 - large Onion (chopped)
  • 1/2 cup - cooked peas
  • 2 tbsp - oil
  • Salt to taste
  • 1 tsp - chopped Garlic
  • 1 tsp - chopped Ginger
  • 3 - Spring onions (chopped into small bits)
  • 1 tsp - ground pepper/black pepper powder
  • 1 tsp - soya sauce
  • How to Make Capsicum And Cottage Cheese (Paneer) Fried Rice:

    1. Heat oil in a pan and saute the onions, garlic and ginger till golden brown.
    2. Add chopped capsicum, onions and peas and fry for about 3 minutes.
    3. Add the paneer/cottage cheese, soya sauce, pepper and salt and fry for a few minutes.
    4. Mix in the rice and stir well.
    5. Garnish with chopped spring onions.
    6. Recipe courtesy: Anglo-Indian Recipes




     

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