Capsicum And Cottage Cheese (Paneer) Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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3

Ingredients

  • 2 cups - cooked Rice
  • 1 - Capsicum (chopped)
  • 1 - large Onion (chopped)
  • 1/2 cup - cooked peas
  • 2 tbsp - oil
  • Salt to taste
  • 1 tsp - chopped Garlic
  • 1 tsp - chopped Ginger
  • 3 - Spring onions (chopped into small bits)
  • 1 tsp - ground pepper/black pepper powder
  • 1 tsp - soya sauce

How to Make Capsicum And Cottage Cheese (Paneer) Fried Rice

  • Heat oil in a pan and saute the onions, garlic and ginger till golden brown.
  • Add chopped capsicum, onions and peas and fry for about 3 minutes.
  • Add the paneer/cottage cheese, soya sauce, pepper and salt and fry for a few minutes.
  • Mix in the rice and stir well.
  • Garnish with chopped spring onions.
  • Recipe courtesy: Anglo-Indian Recipes