Ingredients

• 2 cups - cooked rice
• 1 - capsicum (chopped)
• 1 - large onion (chopped)
• 1/2 cup - cooked peas
• 2 tbsp - oil
• Salt to taste
• 1 tsp - chopped garlic
• 1 tsp - chopped ginger
• 3 - spring onions (chopped into small bits)
• 1 tsp - ground pepper/black pepper powder
• 1 tsp - soya sauce

How to Make Capsicum And Cottage Cheese (Paneer) Fried Rice

• Heat oil in a pan and saute the onions, garlic and ginger till golden brown.
• Add chopped capsicum, onions and peas and fry for about 3 minutes.
• Add the paneer/cottage cheese, soya sauce, pepper and salt and fry for a few minutes.
• Mix in the rice and stir well.
• Garnish with chopped spring onions.
• Recipe courtesy: Anglo-Indian Recipes