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Capsicum And Cottage Cheese (Paneer) Recipe

Capsicum And Cottage Cheese (Paneer) is a popular Anglo-Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - capsicums, chopped
  • 2 - onions, chopped finely
  • 250 g - cottage cheese, cut into cubes
  • 2 - tomatoes, chopped
  • 2 - green chillies, chopped
  • 1 tsp - chopped Garlic
  • 1 tsp - Ginger Garlic paste
  • 1 tsp - cumin powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Garam Masala
  • 2 tsp - chilli powder
  • 1 tsp - coriander powder
  • Salt to taste
  • 2 tbsp - oil
  • 2 tsp - Chopped Coriander leaves
  • How to Make Capsicum And Cottage Cheese (Paneer):

    1. Heat oil in a pan and add the chopped garlic, green chillies and onions and saute till the onions turn light brown.
    2. Add the chopped tomato, ginger garlic paste and fry till the tomatoes turn pulpy.
    3. Add the chilli powder, turmeric powder, garam masala/spice powder, cumin powder, coriander powder and salt and a little water and fry for a few minutes.
    4. Add the capsicum and Paneer/cottage cheese and a little water and simmer on low heat for about 6 minutes.
    5. Garnish with the chopped coriander leaves.
    6. Serve with rice or chapattis or puris.
    7. Recipe Courtesy: Anglo-Indian Recipes





     

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