Ingredients

• 1 - big onion, chopped finely
• 1 - capsicum, chopped into thin slivers
• 1/2 cup - chopped celery or chopped coriander
• 3 - eggs, beaten well
• 3 tbsp - oil
• 2 or 3 -green chillies, chopped finely
• 1 tsp - pepper powder
• 1 tsp - tomato sauce
• 2 cups - cooked rice
• salt to taste

How to Make Capsicum And Egg Rice

• Heat oil in a pan and fry the onions till they turn brown.
• Add the green chillies and capsicum and saute for a minute.
• Now add the beaten eggs, scramble well.
• Add salt, pepper, celery / coriander leaves, tomato sauce and cooked rice and mix well.
• Simmer cover and low heat for 2 minutes then take down.
• Serve hot with tomato sauce or fried chicken.
• Recipe Courtesy: Anglo-Indian Recipes