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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Egg Capsicum Rice
Capsicum And Cottage Cheese (Paneer) Fried Rice
Capsicum, Peas and Tomato Casserole
Soya Bean Ki Sabzi
Restaurant Style Green Peas Masala
Stir fried Vegetables (Malaysian)