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Capsicum And Egg Rice Recipe

Capsicum And Egg Rice is a popular Anglo-Indian Main
Author :
 
On :
Thursday, 21 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - big onion, chopped finely
  • 1 - capsicum, chopped into thin slivers
  • 1/2 cup - chopped Celery or chopped coriander
  • 3 - eggs, beaten well
  • 3 tbsp - oil
  • 2 or 3 -green chillies, chopped finely
  • 1 tsp - pepper powder
  • 1 tsp - Tomato sauce
  • 2 cups - cooked Rice
  • salt to taste
  • How to Make Capsicum And Egg Rice:

    1. Heat oil in a pan and fry the onions till they turn brown.
    2. Add the green chillies and capsicum and saute for a minute.
    3. Now add the beaten eggs, scramble well.
    4. Add salt, pepper, celery / coriander leaves, tomato sauce and cooked rice and mix well.
    5. Simmer cover and low heat for 2 minutes then take down.
    6. Serve hot with tomato sauce or fried chicken.
    7. Recipe Courtesy: Anglo-Indian Recipes





     

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