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Capsicum and Paneer Meljol Recipe

Capsicum and Paneer Meljol is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/4 kg - green Capsicum
  • 1/4 kg - Paneer
  • 2 - Onions
  • 1/2 tsp - Ginger Garlic paste
  • Salt to taste
  • A dash of ajinomoto
  • Olive oil as required
  • How to Make Capsicum and Paneer Meljol:

    1. Chop the onion fine.
    2. Wash the capsicums, slit down the centre and de-seed. Cut into fine cubes.
    3. Cut paneer into cubes.
    4. In a kadai, add 2 tbsp oil. Heat well.
    5. Add the paneer cubes, fry till golden brown. Keep aside.
    6. Next fry the capsicum with a pinch of salt and a dash of ajinomoto. Keep aside
    7. Finally saute the onions with ginger garlic paste.
    8. When onions turn pink, stir in the fried capsicum and then the paneer.
    9. Garnish with coriander and grated cheese.


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