Ingredients

• 1/4 kg - green capsicum
• 1/4 kg - paneer
• 2 - onions
• 1/2 tsp - ginger garlic paste
• Salt to taste
• A dash of ajinomoto
• Olive oil as required

How to Make Capsicum and Paneer Meljol

• Chop the onion fine.
• Wash the capsicums, slit down the centre and de-seed. Cut into fine cubes.
• Cut paneer into cubes.
• In a kadai, add 2 tbsp oil. Heat well.
• Add the paneer cubes, fry till golden brown. Keep aside.
• Next fry the capsicum with a pinch of salt and a dash of ajinomoto. Keep aside
• Finally saute the onions with ginger garlic paste.
• When onions turn pink, stir in the fried capsicum and then the paneer.
• Garnish with coriander and grated cheese.