Capsicum and Paneer Sabzi

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 5 Stars
5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stuffed Brinjal Fry, Best Oven Roasted Vegetables, Easy Lauki Ki Sabzi

Rate This Recipe
5

Ingredients

How to Make Capsicum and Paneer Sabzi

  • Heat oil in a wok.
  • Saute the veggies.
  • Add ajinomoto, salt, and chilli powder to it.
  • When brown, add the paneer and coriander leaves.
  • Simmer for 5 minutes.
  • Serve hot with chapatis.