Capsicum and Paneer Sabzi

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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5

Ingredients

How to Make Capsicum and Paneer Sabzi

  • Heat oil in a wok.
  • Saute the veggies.
  • Add ajinomoto, salt, and chilli powder to it.
  • When brown, add the paneer and coriander leaves.
  • Simmer for 5 minutes.
  • Serve hot with chapatis.