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Capsicum and Paneer Sabzi Recipe

Capsicum and Paneer Sabzi is a popular Indian Side Dish
Author :
On :
Wednesday, 24 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 3
Rated 5 based on 100 votes


  • 1/2 cup - Paneer
  • 1/2 cup- Capsicum
  • 1/4 cup - Onions
  • 1/2 cup - Tomatoes
  • A pinch of Ajinomoto
  • Salt and Red Chilli powder to taste
  • 1/4 cup - Coriander leaves
  • How to Make Capsicum and Paneer Sabzi:

    1. Heat oil in a wok.
    2. Saute the veggies.
    3. Add ajinomoto, salt, and chilli powder to it.
    4. When brown, add the paneer and coriander leaves.
    5. Simmer for 5 minutes.
    6. Serve hot with chapatis.


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