Capsicum and Peas Pulav

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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  • 2 cups of Rice
  • Capsicum- 2 big or 3 medium sized (cut into small cubes)
  • Green peas-1/2 cup
  • Coconut Powder - 1/2 cup
  • Chana Dal or Gram - 1 tbsp
  • Mustard Seeds or Rai -1/2 tbsp
  • Jeera or Cumin seeds - 1/2 tbsp
  • MTR Sambar powder - 1 tbsp
  • Vegetable Oil - 2 tbsp
  • Salt to taste
  • Finely chopped coriander or Cilantro for garnishing

How to Make Capsicum and Peas Pulav

  • Wash the rice thoroughly, cook it, and keep it aside. In a deep vessel, put oil, and add mustard seeds, cumin seeds, and chana dal.
  • When the dal is slightly brown, add the capsicum pieces and cook for 2-3 minutes; then add peas.
  • When cooked properly, add sambar powder, coconut powder, and salt; mix well and let it cook for 2-3 minutes.
  • Add precooked rice to this mixture, taking care that the rice has cooled. If you add hot rice, the grains get mashed and it becomes sticky.
  • Garnish with coriander or cilantro and serve hot with curd or yogurt.