Ingredients

• 4 - potatoes, peeled and cut into medium-sized pieces
• 2 - capsicums, chopped
• 2 tbsp - oil
• 1 tsp - cumin seeds
• 1 tsp - finely chopped garlic
• 1 tsp - coriander powder
• 1 tsp - Cumin powder
• A pinch - turmeric powder
• 1.5 tsps - red chilli powder (or to taste)
• 1 tsp - garam masala
• Salt

How to Make Capsicum And Potato Fry

• Heat oil and splutter the cumin seeds. Saute garlic for a few minutes.
• Add the potatoes, capsicum, coriander powder, cumin powder, turmeric powder, red chilli powder, garam masala, and salt; mix well.
• Cook till the potatoes are done.
• Serve hot.
• Recipe Courtesy: Anglo-Indian Recipes