Capsicum And Potato Fry

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cauliflower Cheese Gratin, Best Chilli Rasam, Easy Verkadalai Thogayal (Chutney with Roasted Groundnuts)

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How to Make Capsicum And Potato Fry

  • Heat oil and splutter the cumin seeds. Saute garlic for a few minutes.
  • Add the potatoes, capsicum, coriander powder, cumin powder, turmeric powder, red chilli powder, garam masala, and salt; mix well.
  • Cook till the potatoes are done.
  • Serve hot.
  • Recipe Courtesy: Anglo-Indian Recipes