Capsicum Bajji

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Maharastrian Vada Pav, Best Rasam Dosa, Easy Tangy Brinjal Pav Bhaji

Rate This Recipe
4.5

Ingredients

  • For the batter :
  • 1/2 cup / 100 ml gram - flour ( besan ) Indian standard measuring cup of 100 ml / 4 oz capacity
  • 1/2 tsp - salt
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Hing ( Asafoetida )
  • water for mixing ( approximately 1/4 cup or 3 - 4 tbsp )
  • To prepare the batter :
  • Mix gram flour
  • salt
  • Red Chilli powder
  • Turmeric powder and hing.
  • (3 - 4 tbsp) - add water and make a batter of pouring consistency (like bhaji batter).
  • Keep aside for 15 minutes.
  • Main ingredients
  • 1-big size Capsicum
  • 200 ml - oil to fry

How to Make Capsicum Bajji

  • Heat oil in a frying pan. Reduce heat to medium.
  • Dip each capsicum cubes in besan batter and Deep Fried in hot oil on a medium heat (7 - 8 pieces at a time) till golden colour on both the sides.
  • Drain and place on kitchen paper to absorb excess oil and serve hot with tea / coffee or serve hot as a starter.
  • Recipe Courtesy: Niya's World