Ingredients

• For the batter :
• 1/2 cup / 100 ml gram - flour ( besan ) Indian standard measuring cup of 100 ml / 4 oz capacity
• 1/2 tsp - salt
• 1/2 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 1/4 tsp - hing ( asafoetida )
• water for mixing ( approximately 1/4 cup or 3 - 4 tbsp )
• To prepare the batter :
• Mix gram flour
• salt
• red chilli powder
• turmeric powder and hing.
• (3 - 4 tbsp) - add water and make a batter of pouring consistency (like bhaji batter).
• Keep aside for 15 minutes.
• Main ingredients
• 1-big size capsicum
• 200 ml - oil to fry

How to Make Capsicum Bajji

• Heat oil in a frying pan. Reduce heat to medium.
• Dip each capsicum cubes in besan batter and Deep Fried in hot oil on a medium heat (7 - 8 pieces at a time) till golden colour on both the sides.
• Drain and place on kitchen paper to absorb excess oil and serve hot with tea / coffee or serve hot as a starter.
• Recipe Courtesy: Niya's World