Website of the Year India 2016



Capsicum Bajji Recipe

Capsicum Bajji is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • For the batter :
  • 1/2 cup / 100 ml gram - flour ( besan ) Indian standard measuring cup of 100 ml / 4 oz capacity
  • 1/2 tsp - salt
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Hing ( Asafoetida )
  • water for mixing ( approximately 1/4 cup or 3 - 4 tbsp )
  • To prepare the batter :
  • Mix gram flour
  • salt
  • Red Chilli powder
  • Turmeric powder and hing.
  • (3 - 4 tbsp) - add water and make a batter of pouring consistency (like bhaji batter).
  • Keep aside for 15 minutes.
  • Main ingredients
  • 1-big size Capsicum
  • 200 ml - oil to fry
  • How to Make Capsicum Bajji:

    1. Heat oil in a frying pan. Reduce heat to medium.
    2. Dip each capsicum cubes in besan batter and Deep Fried in hot oil on a medium heat (7 - 8 pieces at a time) till golden colour on both the sides.
    3. Drain and place on kitchen paper to absorb excess oil and serve hot with tea / coffee or serve hot as a starter.
    4. Recipe Courtesy: Niya's World




     

    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more