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Capsicum Bhajiya Recipe

Capsicum Bhajiya is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • Capsicum, medium size - 3-4
  • Gram flour - 2 cups
  • Water - 1 cup
  • Tamarind pulp - 1/4 cup
  • Asafoetida as required
  • Salt to taste
  • How to Make Capsicum Bhajiya:

    1. Cut capsicum into medium-sized pieces.
    2. Mix asafoetida, tamarind pulp, capsicum pieces, and salt. Keep aside for an hour.
    3. Make a batter of a medium consistency with the gram flour, salt, and water.
    4. Dip the capsicum pieces in this and deep fry in oil.


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