Ingredients

• 1 kg - chicken
• 1/4 kg - capsicum
• 6-7 medium-sized onions
• 100g - butter
• 50g - cream
• 1tbsp - each of ginger-garlic paste, chilli powder
• 1 cube cheese
• finely cut coriander
• salt to taste

How to Make Capsicum Butter Chicken

• Wash chicken pieces well and marinate with ginger-garlic paste.
• Keep them in a freezer for two hours.
• Cut onions finely and fry them in butter.
• When onions become brown, add the marinated chicken.
• Add red chilli powder, salt, and stir well.
• Cover the vessel with a shallow plate and pour 1/2 glass of water on the plate.
• This water will make the chicken tender.
• After 10 minutes remove the plate.
• Add cream and the finely cut capsicum, and stir the chicken.
• Again, cover it with a plate till all the water evaporates.
• Serve it hot and garnish with cheese and finely cut coriander leaves.