Capsicum Cabbage Fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Capsicum Cabbage Fry

  • Shred cabbage finely and Chop bell pepper into fine pieces
  • Heat oil in a pan and add splutter mustard seeds
  • Now saute cabbage and capsicum for 2-3 mins and then add rest of the ingredients and cover for 1-2 mins
  • Occasionally stir and remove from heat when capsicum becomes tender.
  • Decorate with fresh coriander leaves and serve hot with parathas.