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Capsicum Cabbage Fry Recipe

Capsicum Cabbage Fry is a popular Indian Side Dish
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Cabbage 1 lb
  • Bell Pepper (green, red) 1 small each
  • Dry kasoori Methi 1/2 Kasoori
  • Paneer grated 3/4 cup
  • Oil 1tbsp
  • Mustard Seeds 1 tsp
  • Black Pepper 1/4 tsp
  • Salt to taste
  • Chopped Coriander leaves 1tsp
  • How to Make Capsicum Cabbage Fry:

    1. Shred cabbage finely and Chop bell pepper into fine pieces
    2. Heat oil in a pan and add splutter mustard seeds
    3. Now saute cabbage and capsicum for 2-3 mins and then add rest of the ingredients and cover for 1-2 mins
    4. Occasionally stir and remove from heat when capsicum becomes tender.
    5. Decorate with fresh coriander leaves and serve hot with parathas.




     

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