Capsicum Cabbage Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Cabbage 1 lb
  • Bell Pepper (green, red) 1 small each
  • Dry kasoori Methi 1/2 Kasoori
  • Paneer grated 3/4 cup
  • Oil 1tbsp
  • Mustard seeds 1 tsp
  • Black Pepper 1/4 tsp
  • Salt to taste
  • Chopped Coriander leaves 1tsp

How to Make Capsicum Cabbage Fry

  • Shred cabbage finely and Chop bell pepper into fine pieces
  • Heat oil in a pan and add splutter mustard seeds
  • Now saute cabbage and capsicum for 2-3 mins and then add rest of the ingredients and cover for 1-2 mins
  • Occasionally stir and remove from heat when capsicum becomes tender.
  • Decorate with fresh coriander leaves and serve hot with parathas.