Capsicum chicken masala

Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Shol Macher Tok, Best Easy chilli chicken, Easy Spicy egg kurma

Rate This Recipe


How to Make Capsicum chicken masala

  • Take chicken in a thick bottomed vessel.
  • Add salt and turmeric. Cover and cook for 15 min.
  • Meanwhile, heat oil in a pan and add diced onion. Fry for 2 mins.
  • Add slit green chillies, ginger garlic paste, salt and turmeric.
  • Add diced capsicum and fry for 2 mins.
  • Add sauces and chicken and cook for 5 mins.
  • Garnish with shredded cabbage.