Capsicum chicken masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Capsicum chicken masala

  • Take chicken in a thick bottomed vessel.
  • Add salt and turmeric. Cover and cook for 15 min.
  • Meanwhile, heat oil in a pan and add diced onion. Fry for 2 mins.
  • Add slit green chillies, ginger garlic paste, salt and turmeric.
  • Add diced capsicum and fry for 2 mins.
  • Add sauces and chicken and cook for 5 mins.
  • Garnish with shredded cabbage.