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Capsicum chicken masala Recipe

Capsicum chicken masala is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 gm - Chicken
  • 4 - Green chillies
  • 2 inches - Ginger
  • 6 Cloves - Garlic
  • 1 tsp - Turmeric powder
  • Salt as per taste
  • 2 tsp - soya sauce
  • 2 tsp - Tomato ketchup
  • 1 tsp - Vinegar
  • 2 tsp - oil
  • 250gm - Capsicum
  • 3 - Onions
  • How to Make Capsicum chicken masala:

    1. Take chicken in a thick bottomed vessel.
    2. Add salt and turmeric. Cover and cook for 15 min.
    3. Meanwhile, heat oil in a pan and add diced onion. Fry for 2 mins.
    4. Add slit green chillies, ginger garlic paste, salt and turmeric.
    5. Add diced capsicum and fry for 2 mins.
    6. Add sauces and chicken and cook for 5 mins.
    7. Garnish with shredded cabbage.





     

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