Ingredients

• 1 cup - chopped capsicum pieces
• 3/4 tbsp - channa dal
• 3/4 tbsp - urad dal
• 10 g - ginger piece
• 2 - red chillies
• 1/2 tsp - cumin
• Salt to taste
• 1 tbsp - lemon juice
• 1 tsp - oil
• Seasoning
• 1 sprig - curry leaves
• Pinch of - mustard
• Pinch of - cumin
• 1 tsp - sesame seeds
• Oil for seasoning

How to Make Capsicum chutney (bell pepper dip)

• Dry roast dals and cumin, fry red chillies in oil till crisp. Set aside to cool
• Fry capsicum with salt in 1 tsp oil on a high flame till they are half cooked
• Grind the dals, cumin, chillies to a smooth powder
• Add capsicum, salt and ginger, grind without adding water. The moisture in capsicum is enough to get a good consistency
• Add lemon juice and season it with the ingredients.
• Recipe courtesy: Swasthi's Indian Food Blog