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Capsicum chutney (bell pepper dip) Recipe

Capsicum chutney (bell pepper dip) is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - chopped Capsicum pieces
  • 3/4 tbsp - Channa dal
  • 3/4 tbsp - Urad Dal
  • 10 g - Ginger piece
  • 2 - Red Chillies
  • 1/2 tsp - cumin
  • Salt to taste
  • 1 tbsp - Lemon juice
  • 1 tsp - oil
  • Seasoning
  • 1 sprig - Curry leaves
  • Pinch of - mustard
  • Pinch of - cumin
  • 1 tsp - sesame seeds
  • Oil for seasoning
  • How to Make Capsicum chutney (bell pepper dip):

    1. Dry roast dals and cumin, fry red chillies in oil till crisp. Set aside to cool
    2. Fry capsicum with salt in 1 tsp oil on a high flame till they are half cooked
    3. Grind the dals, cumin, chillies to a smooth powder
    4. Add capsicum, salt and ginger, grind without adding water. The moisture in capsicum is enough to get a good consistency
    5. Add lemon juice and season it with the ingredients.
    6. Recipe courtesy: Swasthi's Indian Food Blog





     

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