Capsicum Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Capsicum Chutney

  • Heat oil and add cumin seeds.
  • When they splutter, add urad dal and saute until it gets slightly brown.
  • Add asafoetida, chopped capsicum, chopped chillies, and curry leaves.
  • Fry until the capsicum is half cooked.
  • Add tamarind pulp, salt, and sugar. Stir and simmer for 3-4 minutes.
  • Remove from gas and cool.
  • Once cooled, grind into a fine paste.