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Capsicum Chutney Recipe

Capsicum Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 8 June, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - medium green Capsicums
  • 1 tbsp - Urad Dal
  • 4 to 5 - Curry leaves
  • 1 tbsp - Tamarind pulp
  • 1 tsp - oil
  • 1/2 tsp - Cumin seeds
  • 1 pinch of Asafoetida
  • Sugar to taste
  • Salt to taste
  • 2 - green chillies, chopped
  • How to Make Capsicum Chutney:

    1. Heat oil and add cumin seeds.
    2. When they splutter, add urad dal and saute until it gets slightly brown.
    3. Add asafoetida, chopped capsicum, chopped chillies, and curry leaves.
    4. Fry until the capsicum is half cooked.
    5. Add tamarind pulp, salt, and sugar. Stir and simmer for 3-4 minutes.
    6. Remove from gas and cool.
    7. Once cooled, grind into a fine paste.




     

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