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Capsicum Curry in Buttermilk Recipe

Capsicum Curry in Buttermilk is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Capsicums
  • 1.5 cups - besan (gram flour)
  • 1/2 tsp - mustard
  • 1/2 tsp - Cumin seeds
  • 4 - Green chillies
  • 5-6 Cloves - Garlic
  • 1.5 cup - buttermilk
  • 1/4 tsp - Turmeric
  • Salt
  • 5 tbsp - oil
  • Coriander leaves
  • How to Make Capsicum Curry in Buttermilk:

    1. Heat oil in a non-stick vessel and roast mustard and cumin seeds.
    2. Add crushed garlic and turmeric powder to it and fry for 30 seconds.
    3. Add chillies and fry for another 30 seconds.
    4. Add chopped capsicum and fry till it becomes soft.
    5. Add buttermilk and let it boil.
    6. When it boils, sprinkle besan little by little, stirring continuously.
    7. Add salt and coriander, and mix them.
    8. Cover and steam for 4 to 5 minutes.
    9. If it becomes a bit sticky, add a little more oil and steam.
    10. Add more oil if it sticks again.
    11. When it gets cooked, cool and crumble with hand.
    12. Serve with rice or chapati.




     

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