Website of the Year India 2016



Capsicum Curry Recipe

Capsicum Curry is a popular Indian Curries
Author :
 
On :
Tuesday, 20 June, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - medium green Capsicum
  • 2 - onions, medium, cut into fine pieces
  • 1 tbsp - chopped Coriander leaves
  • 3/4 cup- Peanut
  • 5 to 6 - Red Chillies
  • 1/2 tbsp - Coriander seeds
  • 4 tbsp - oil
  • Salt
  • How to Make Capsicum Curry:

    1. Make a cross-like cut over the capsicum.
    2. Carefully remove seeds and keep aside.
    3. Fry peanut, red chillies, half of the chopped onions, and coriander seeds in a pan and grind to a thick paste.
    4. Heat oil in a pan and add the remaining chopped onions; fry till golden brown.
    5. Add capsicum and salt, and saute on slow flame for 10 minutes.
    6. Add the peanut paste and cook for 5 minutes. Add chopped coriander leaves.
    7. Serve with rice or roti.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more