Capsicum Curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
4

Ingredients

How to Make Capsicum Curry

  • Make a cross-like cut over the capsicum.
  • Carefully remove seeds and keep aside.
  • Fry peanut, red chillies, half of the chopped onions, and coriander seeds in a pan and grind to a thick paste.
  • Heat oil in a pan and add the remaining chopped onions; fry till golden brown.
  • Add capsicum and salt, and saute on slow flame for 10 minutes.
  • Add the peanut paste and cook for 5 minutes. Add chopped coriander leaves.
  • Serve with rice or roti.