Ingredients

• 2 - medium green capsicum
• 2 - onions, medium, cut into fine pieces
• 1 tbsp - chopped coriander leaves
• 3/4 cup- peanut
• 5 to 6 - red chillies
• 1/2 tbsp - coriander seeds
• 4 tbsp - oil
• Salt

How to Make Capsicum Curry

• Make a cross-like cut over the capsicum.
• Carefully remove seeds and keep aside.
• Fry peanut, red chillies, half of the chopped onions, and coriander seeds in a pan and grind to a thick paste.
• Heat oil in a pan and add the remaining chopped onions; fry till golden brown.
• Add capsicum and salt, and saute on slow flame for 10 minutes.
• Add the peanut paste and cook for 5 minutes. Add chopped coriander leaves.
• Serve with rice or roti.