Capsicum Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 2 - medium green capsicum
  • 2 - onions, medium, cut into fine pieces
  • 1 tbsp - chopped coriander leaves
  • 3/4 cup- peanut
  • 5 to 6 - red chillies
  • 1/2 tbsp - coriander seeds
  • 4 tbsp - oil
  • Salt

How to Make Capsicum Curry

  • Make a cross-like cut over the capsicum.
  • Carefully remove seeds and keep aside.
  • Fry peanut, red chillies, half of the chopped onions, and coriander seeds in a pan and grind to a thick paste.
  • Heat oil in a pan and add the remaining chopped onions; fry till golden brown.
  • Add capsicum and salt, and saute on slow flame for 10 minutes.
  • Add the peanut paste and cook for 5 minutes. Add chopped coriander leaves.
  • Serve with rice or roti.