Capsicum Curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

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Ingredients

How to Make Capsicum Curry

  • Make a cross-like cut over the capsicum.
  • Carefully remove seeds and keep aside.
  • Fry peanut, red chillies, half of the chopped onions, and coriander seeds in a pan and grind to a thick paste.
  • Heat oil in a pan and add the remaining chopped onions; fry till golden brown.
  • Add capsicum and salt, and saute on slow flame for 10 minutes.
  • Add the peanut paste and cook for 5 minutes. Add chopped coriander leaves.
  • Serve with rice or roti.