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Capsicum Curry with Peanuts Recipe

Capsicum Curry with Peanuts is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 2 Capsicums
  • 50 g Peanuts
  • 1 tbsp fried Channa dal
  • 1 tsp sesame seeds
  • 1/4 tsp Turmeric powder
  • 1/2 tsp salt
  • 3/4 tsp chilli powder.
  • Oil
  • Water
  • How to Make Capsicum Curry with Peanuts:

    1. Dry roast peanuts in a pan.
    2. Take them out in a plate and peel skins once they are cool.
    3. Heat channa dal and sesame seeds.
    4. Make a powder of peanuts, channa dal, sesame seeds, chilli powder, salt and turmeric powder.
    5. Add some water to make it a paste
    6. Cut the capsicums into small pieces.
    7. Fry them till soft.
    8. In the same oil fry this paste and add water and the capsicum pieces and simmer it.
    9. Goes well with plain rice, pulao, roti.


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