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Capsicum Delight Recipe

Capsicum Delight is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Capsicum - 2 each of red, green and yellow variety (cut into thin, long strips)
  • Basmati Rice (soaked for 15 minutes and cooked) - 1 cup
  • Butter/ Olive oil - 1 tbsp
  • Basil - 1 tsp
  • Oregano - 1/2 tsp
  • salt to taste
  • Grated cheese - 3 tbsp
  • How to Make Capsicum Delight:

    1. Cook the rice and allow it to cool on a plate.
    2. Heat oil/butter in a thick-bottomed pan.
    3. Add the capsicums and fry until almost cooked. Keep stirring so that they do not become soft.
    4. Add basil and half of the oregano. Mix well and fry for a minute.
    5. Add the cooked rice and salt and mix well.
    6. Spread on a serving dish, cover with grated cheese and sprinkle the remaining oregano.
    7. Warm in the microwave for a minute before serving with hot tomato chutney.




     

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