Capsicum Delight

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • Capsicum - 2 each of red, green and yellow variety (cut into thin, long strips)
  • Basmati rice (soaked for 15 minutes and cooked) - 1 cup
  • Butter/ olive oil - 1 tbsp
  • Basil - 1 tsp
  • Oregano - 1/2 tsp
  • salt to taste
  • Grated cheese - 3 tbsp

How to Make Capsicum Delight

  • Cook the rice and allow it to cool on a plate.
  • Heat oil/butter in a thick-bottomed pan.
  • Add the capsicums and fry until almost cooked. Keep stirring so that they do not become soft.
  • Add basil and half of the oregano. Mix well and fry for a minute.
  • Add the cooked rice and salt and mix well.
  • Spread on a serving dish, cover with grated cheese and sprinkle the remaining oregano.
  • Warm in the microwave for a minute before serving with hot tomato chutney.