Website of the Year India 2016



Capsicum Fry Recipe

Capsicum Fry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Green Capsicum - 4 to 5
  • Besan - 3-4 tbsp
  • Mustard - 1/2 tsp
  • Oil - 3 tbsp
  • Brown, chopped Onion - 1
  • Turmeric - 1/4 tsp
  • Chilli powder - as per taste
  • Salt to taste
  • How to Make Capsicum Fry:

    1. Heat the oil and add mustard.
    2. After it splutters, add the chopped onions and fry till they turn brown.
    3. Drain the onions and keep them aside.
    4. Add the capsicum and turmeric, and fry till they turn brown.
    5. Then add besan over the capsicum and mix well.
    6. Fry on medium heat until the mixture turns brown.
    7. Add the fried chopped onions, and sprinkle chilli powder over this.
    8. Blend one more time and turn off the stove. Add salt and serve.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more