Ingredients

• Capsicum - 3
• Garlic - 6 flakes
• Urad dal - 2 tsp
• Channa dal - 2 tsp
• Mustard seeds - 1 tsp
• Cumin - 1 tsp
• Red chillies - 6
• Tamarind - Small, lemon size
• Salt to taste

How to Make Capsicum Garlic Chutney

• Fry capsicum and garlic until soft and keep it aside.
• Fry urad dal, channa dal, mustard seeds, red chillies, and cumin until golden brown and keep aside.
• Fry tamarind for 1 minute.
• Grind all the items together with some salt until it becomes a paste. Serve.