Capsicum Garlic Chutney

Recipe by
Total Time:
15-30 minutes
Rated : 2 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Raw Mango Thokku, Best Sweet mango pickle, Easy Raw Jackfruit (Kathal) Pickle

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How to Make Capsicum Garlic Chutney

  • Fry capsicum and garlic until soft and keep it aside.
  • Fry urad dal, channa dal, mustard seeds, red chillies, and cumin until golden brown and keep aside.
  • Fry tamarind for 1 minute.
  • Grind all the items together with some salt until it becomes a paste. Serve.