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Capsicum Garlic Chutney Recipe

Capsicum Garlic Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 8 June, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • Capsicum - 3
  • Garlic - 6 flakes
  • Urad Dal - 2 tsp
  • Channa dal - 2 tsp
  • Mustard Seeds - 1 tsp
  • Cumin - 1 tsp
  • Red Chillies - 6
  • Tamarind - Small, Lemon size
  • Salt to taste
  • How to Make Capsicum Garlic Chutney:

    1. Fry capsicum and garlic until soft and keep it aside.
    2. Fry urad dal, channa dal, mustard seeds, red chillies, and cumin until golden brown and keep aside.
    3. Fry tamarind for 1 minute.
    4. Grind all the items together with some salt until it becomes a paste. Serve.




     

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