Capsicum Garlic Chutney

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Total Time:
15-30 minutes
Serves:6
Rated 2 based on 100 votes
2
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Onion Coconut Chutney, Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Capsicum Garlic Chutney

  • Fry capsicum and garlic until soft and keep it aside.
  • Fry urad dal, channa dal, mustard seeds, red chillies, and cumin until golden brown and keep aside.
  • Fry tamarind for 1 minute.
  • Grind all the items together with some salt until it becomes a paste. Serve.