Capsicum Garlic Kuzhampu

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Capsicum Garlic Kuzhampu

  • Soak the tamarind and take thick pulp and add a cup of water and keep it aside.
  • Heat a kadai and add gingili oil. Put all the garnishing things, add sliced capsicum and garlic and saute for 5 mins.
  • Add tamarind water. Boil it for 15 mins.
  • Add hing powder. Serve with rice and papad.