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Capsicum Ginger Raita Recipe

Capsicum Ginger Raita is a popular Indian Side Dish
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Capsicum - 2
  • Thick curds - 2 cups
  • Green chillies - 3
  • Ginger - 1/2 piece
  • Coriander leaves - a small bunch
  • Grated Coconut - 2 tbsp
  • Oil - 1 tbsp
  • Cumin - 1/2 tsp
  • Mustard Seeds - 1/4 tsp
  • Curry leaves - a few
  • How to Make Capsicum Ginger Raita:

    1. Cut capsicum into small pieces. Mince chillies and grate the ginger.
    2. Heat oil in a frying pan. When hot add mustard seeds and cumin seeds
    3. When they splutter add curry leaves and the capsicum.
    4. Fry until it is soft and slightly browned.
    5. Remove and let it cool.
    6. Take curds in a bowl and add all the ingredients along with salt to taste.
    7. Mix well.





     

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