Capsicum Ginger Raita

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Capsicum Ginger Raita

  • Cut capsicum into small pieces. Mince chillies and grate the ginger.
  • Heat oil in a frying pan. When hot add mustard seeds and cumin seeds
  • When they splutter add curry leaves and the capsicum.
  • Fry until it is soft and slightly browned.
  • Remove and let it cool.
  • Take curds in a bowl and add all the ingredients along with salt to taste.
  • Mix well.