Capsicum Gojju

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

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How to Make Capsicum Gojju

  • Roast coriander seeds, black pepper corns, cumin, and red chillies in a kadai and grind into a fine powder.
  • Heat oil in a kadai, splutter the mustard seeds, and add asafoetida, fenugreek and turmeric.
  • Add the chopped capsicum and fry until tender. Add coconut milk, tamarind, and a little water.
  • Simmer on low fire until the capsicum is cooked.
  • Now add the ground masalas and salt, and bring the mixture to boil.
  • Garnish with fresh coriander leaves and serve.