Ingredients

• Capsicum - 2, finely chopped
• Coconut milk - 1/2 cup
• Tamarind - 1/2 tsp
• Coriander seeds - 1 tsp
• Black pepper corns - 1/2 tsp
• Cumin - 1/2 tsp
• Red chillies - 4
• Fenugreek - 1/4 tsp
• Asafoetida - a pinch
• Turmeric - a pinch
• Mustard - 1/2 tsp
• Oil - 1 tbsp
• Salt to taste

How to Make Capsicum Gojju

• Roast coriander seeds, black pepper corns, cumin, and red chillies in a kadai and grind into a fine powder.
• Heat oil in a kadai, splutter the mustard seeds, and add asafoetida, fenugreek and turmeric.
• Add the chopped capsicum and fry until tender. Add coconut milk, tamarind, and a little water.
• Simmer on low fire until the capsicum is cooked.
• Now add the ground masalas and salt, and bring the mixture to boil.
• Garnish with fresh coriander leaves and serve.