Capsicum in Kaju Gravy

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Capsicum in Kaju Gravy

  • Soak cashew nuts, poppy seeds, and grated coconut in water for 10-15 minutes, and then grind to a smooth paste.
  • Heat oil in a kadai (frying pan), and add cumin seeds when the oil is hot. Add finely chopped onions and garlic and fry till golden brown.
  • Add capsicum, turmeric powder, red chilli powder, Punjabi garam masala, cumin powder, and salt to taste, and fry till the capsicum is cooked.
  • Add milk and ground paste, and cook for 15-20 minutes over a slow flame till the oil separates.
  • Add coriander leaves at the end for garnishing and serve hot with steamed rice/chapati (roti).