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Capsicum in Kaju Gravy Recipe

Capsicum in Kaju Gravy is a popular Indian Side Dish
Author :
On :
Wednesday, 24 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Milk
  • 6 - capsicum, chopped fine (medium size)
  • 6 - onions, chopped fine (medium size)
  • 15 - Garlic cloves, chopped fine
  • 1/2 tsp - Turmeric powder
  • 1 tbsp - Red Chilli powder
  • 1/2 tbsp - Punjabi Garam Masala powder
  • 1/4 tsp - cumin powder
  • 3/4 tsp - Poppy Seeds
  • 2 tbsp - grated Coconut
  • 10-12 - Cashew nuts
  • 1/2 tsp - Cumin seeds
  • How to Make Capsicum in Kaju Gravy:

    1. Soak cashew nuts, poppy seeds, and grated coconut in water for 10-15 minutes, and then grind to a smooth paste.
    2. Heat oil in a kadai (frying pan), and add cumin seeds when the oil is hot. Add finely chopped onions and garlic and fry till golden brown.
    3. Add capsicum, turmeric powder, red chilli powder, Punjabi garam masala, cumin powder, and salt to taste, and fry till the capsicum is cooked.
    4. Add milk and ground paste, and cook for 15-20 minutes over a slow flame till the oil separates.
    5. Add coriander leaves at the end for garnishing and serve hot with steamed rice/chapati (roti).


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