Capsicum Lime Rice

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Bottle Gourd Juliennes in Noodles, Best Muli Ke Parathe, Easy Sweet Banana Dosa

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How to Make Capsicum Lime Rice

  • Heat oil and add mustard seeds. After it splutters, add chana dal and urad dal and let them brown.
  • Add slit green chillies, ginger and karipatta leaves.
  • Add chopped capsicum, carrots and peas and let them get cooked.
  • Add boiled and mashed potatoes, turmeric powder and salt.
  • After the vegetables are mixed well, add grated coconut and coriander leaves.
  • Add lime juice and mix with cooked rice.
  • You can also add cashew nuts while seasoning and/or chopped methi leaves with the other vegetables for special taste.