Ingredients

• 3 - capsicums
• 2 cups - cooked rice, preferably sona masuri
• 1 - carrots
• 2 - boiled potatoes
• 1/2 cup - peas
• Slit green chillies - a few
• Chopped ginger - a few
• Karipatta and coriander leaves - a few
• 3-4 tbsp - grated fresh coconut
• juice of 1 lime
• Salt - to taste
• Oil - to taste
• Turmeric powder, mustard seeds, channa dal and urad dal - for seasoning.

How to Make Capsicum Lime Rice

• Heat oil and add mustard seeds. After it splutters, add chana dal and urad dal and let them brown.
• Add slit green chillies, ginger and karipatta leaves.
• Add chopped capsicum, carrots and peas and let them get cooked.
• Add boiled and mashed potatoes, turmeric powder and salt.
• After the vegetables are mixed well, add grated coconut and coriander leaves.
• Add lime juice and mix with cooked rice.
• You can also add cashew nuts while seasoning and/or chopped methi leaves with the other vegetables for special taste.